Search results
Results from the WOW.Com Content Network
Fish gills are organs that allow fish to breathe underwater. Most fish exchange gases like oxygen and carbon dioxide using gills that are protected under gill covers (operculum) on both sides of the pharynx (throat). Gills are tissues that are like short threads, protein structures called filaments. These filaments have many functions including ...
The gills of most teleost fish help to eliminate ammonia from the body, and fish live surrounded by water, but most still have a distinct bladder for storing waste fluid. The urinary bladder of teleosts is permeable to water, though this is less true for freshwater dwelling species than saltwater species.
The gill arches of bony fish typically have no septum, so the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers. Though all but the most primitive bony fish lack spiracles, the pseudobranch associated with them often remains, being located at the base of the operculum.
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Gill arches supporting the gills in a pike. Branchial arches or gill arches are a series of paired bony/cartilaginous "loops" behind the throat (pharyngeal cavity) of fish, which support the fish gills. As chordates, all vertebrate embryos develop pharyngeal arches, though the eventual fate of these arches varies between taxa.
A Business Insider video about preauricular sinus points out that evolutionary biologist Neil Shubin suspects "these holes could be evolutionary remnant of fish gills."
In fish gills, there are two types of lamellae, primary and secondary. The primary gill lamellae (also called gill filament) extends from the gill arch, and the secondary gill lamellae extends from the primary gill lamellae. Gas exchange primarily occurs at the secondary gill lamellae, where the tissue is notably only one cell layer thick.
This fish won’t take first prize at a beauty pageant any time soon, but at 28 grams of protein and 134 calories per four ounce serving, it’s a nutritional winner. Try it pan-seared with ...