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Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Rapistrum rugosum is a species of flowering plant in the mustard family [1] ... but is present throughout the world as an introduced species and a common weed. [4]
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
A video of an Iowa resident with the rash explains why. This plant may look like wildflowers, but it can cause painful rash and blistering. ... Common weed can cause painful rash. Anna Iovine ...
This article is a list of diseases of mustard (Brassica juncea var. crispifolia and B. nigra). Bacterial diseases. Bacterial diseases; Bacterial black rot
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...
Pseudocercosporella capsellae is a plant pathogen infecting crucifers (canola, mustard, rapeseed). P. capsellae is the causal pathogen of white leaf spot disease, which is an economically significant disease in global agriculture. P. capsellae has a significant effect on crop yields on agricultural products, such as canola seed and rapeseed. [1]