enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

   www.aol.com/just-got-cast-iron-skillet-223944683...

   Here are our best cast-iron skillet recipes to try! ... Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450°F until the cheese ...

3. 30 Comforting Cast-Iron Skillet Recipes - AOL

   www.aol.com/30-comforting-cast-iron-skillet...

   Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...

4. 22 Cozy Cast-Iron Dinners for Fall - AOL

   www.aol.com/lifestyle/21-cozy-cast-iron-dinners...

   In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.

5. Homemade Cornmeal Griddle Pancake Mix Recipe - AOL

   homepage.aol.com/food/recipes/homemade-cornmeal...

   For premium support please call: 800-290-4726 more ways to reach us

6. Welsh cake - Wikipedia

   en.wikipedia.org/wiki/Welsh_cake

   The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen, lit. 'stone' or Welsh: planc, lit. 'board'), a cast-iron griddle about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones. [4] [5]

7. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

8. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

9. Our Favorite Cast Iron Stovetop Griddles - AOL

   www.aol.com/lifestyle/favorite-cast-iron...

   For premium support please call: 800-290-4726 more ways to reach us