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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Pakistani confectionery (5 P) Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with evening tea or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, Bhutan, India, Nepal, and Pakistan. [1]
Pages in category "Pakistani confectionery" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. H. Hafiz Sohan Halwa;
A spectacular year awaits, Taurus!According to Thomas' predictions, 2025 is going to bring forth many "surprises and fresh starts" your way. If the past few years have seemed like a whirlwind ...
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.