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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Pakistani confectionery (5 P) Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total.
Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars. ... 60 New Year's Eve dessert ideas to ring in 2025. Alexis ...
Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with evening tea or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, Bhutan, India, Nepal, and Pakistan. [1]
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...
Katherine Gillen. Time Commitment: 6 hours and 30 minutes (includes chilling time) Why I Love It: no cook, make ahead, crowd-pleaser, special occasion–worthy Serves: 10 to 12 Other than the ...
Pages in category "Pakistani confectionery" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. H. Hafiz Sohan Halwa;