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Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its digestive system than any land or tree dwelling mammal could do ...
Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
For the love of money is the root of all of evil: which while some coveted after, they have erred from the faith, and pierced themselves through with many sorrows. (The full verse is shown but Bold added being the subject of this page.) Another popular text, the New International Version has "For the love of money is a root of all kinds of evil
In Judaism and Christianity, the tree of life (Hebrew: עֵץ הַחַיִּים, romanized: ‘ēṣ haḥayyīm; Latin: Lignum vitae) [1] is first described in chapter 2, verse 9 of the Book of Genesis as being "in the midst of the Garden of Eden" with the tree of the knowledge of good and evil (עֵץ הַדַּעַת טוֹב וָרָע; Lignum scientiae boni et mali).
One cannot be a slave to both God and money, but it does not mean that one cannot be both a slave to God and also pursue a reasonable interest in money. This verse is not a call for the renunciation of all wealth, merely a warning against the idolization of the pursuit of money. [4] The word translated as "love" is Greek: αγαπησει ...
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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.