Ad
related to: chocolate ganache icing
Search results
Results from the WOW.Com Content Network
Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Consider adding frosting to the top, whether you want double-chocolate brownies with mint frosting or peanut-butter icing. Chocolate ganache or salted-caramel sauce are excellent toppers, too.
A chocolate buttermilk layer cake filled with chocolate ganache. Kabuni: Albania [17] A traditional Albanian dessert made from rice fried in butter, mutton broth, raisins, sugar, salt, and spices. Cardinal slice: Austria: A classic layered Viennese desert consisting of a sponge cake layer and meringue and filled with red currant jam.
The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The results were incredible. Tieghan Gerard’s kitchen staples.
This cake is a show-stopper with chocolate cream cheese frosting, gold and chocolate sprinkles, chocolate nonpareil, and chocolate ganache. Lovely Lloyd’s Carrot Cake Carrot Cake
Combine that with a buttery, slightly bitter crust (trust us), sweet caramel sauce, chocolate ganache, and crunchy pecans for a truly irresistible Thanksgiving dessert. Get the Turtle Cheesecake ...
The chocolate truffle is thought to have been first created by N. Petruccelli in Chambéry, France in December 1895. [20] They are traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
Ad
related to: chocolate ganache icing