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Anti-predator adaptation in action: the kitefin shark (a–c) and the Atlantic wreckfish (d–f) attempt to prey on hagfishes. First, the predators approach their potential prey. Predators bite or try to swallow the hagfishes, but the hagfishes have already projected jets of slime (arrows) into the predators' mouths.
Marine larval ecology is the study of the factors influencing dispersing larvae, which many marine invertebrates and fishes have. Marine animals with a larva typically release many larvae into the water column, where the larvae develop before metamorphosing into adults.
Various body parts of the crustacean will have a different mineral content, varying the hardness at these locations with the harder areas being generally stronger. This calcite shell provides protection for the crustaceans, meaning between molting cycles the crustacean must avoid predators while it waits for its calcite shell to form and harden.
There are myriad ways in which the organisms prevent dislodgement due to waves. [12] Morphologically, many mollusks (such as limpets and chitons) have low-profile, hydrodynamic shells. Types of substrate attachments include mussels' tethering byssal threads and glues, sea stars ' thousands of suctioning tube feet, and isopods' hook-like ...
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g. octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and vertebrates such as fish, birds and mammals. [1]
The Thecosomata (collective/plural: thecosomes, [1] meaning "case/shell-body"), [2] or sea butterflies, are a taxonomic suborder of small, pelagic, free-swimming sea snails known as holoplanktonic opisthobranch gastropod mollusks, in the order Pteropoda (also included within the informal group Opisthobranchia).
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Molluscs can also carry angiostrongyliasis, a disease caused by the worms of the Angiostrongylus spp., which can occur after voluntarily or inadvertently consuming raw snails, slugs, other mollusks and even unwashed fruits and vegetables.