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  2. Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Gen_Korean_BBQ

    The chain won Silver in "Best Yakiniku/Korean BBQ" in the 2021 Hale Aina Awards. [19] The first location in the Eastern United States was opened in 2022, in Fort Lauderdale, Florida. [20] A location in New York City opened in January 2023, at the intersection between 14th St and 3rd Ave. [21]

  3. Gen Restaurant Group Co-CEO on $43M IPO: 'We're a very ... - AOL

    www.aol.com/finance/gen-restaurant-group-co-ceo...

    Gen Restaurant Group raised $43.2 million in its public debut on June 26, nearly double the expectations for the Korean BBQ restaurant chain. "We, as a company, when we went public, we actually ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

  5. California-based Gen Korean BBQ House is coming to ... - AOL

    www.aol.com/calif-based-gen-korean-bbq-204730635...

    A California-based Korean BBQ chain is coming to Arlington with a modern, energetic dining room and, yes, all-you-can-eat grilling at your table. California-based Gen Korean BBQ House is coming to ...

  6. David Kim (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/David_Kim_(restaurateur)

    David Kim is an American businessman and was CEO of Mexican fast food chain Baja Fresh.He was also the CEO of other food brands including Sweet Factory and La Salsa.Kim is no longer associated with any of those brands.

  7. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...

  8. Simon Kim - Wikipedia

    en.wikipedia.org/wiki/Simon_Kim

    COTE dry ages steaks in-house, and is the only Korean steakhouse in New York with a dry aging room. [18] Pete Wells , noted restaurant critic of the New York Times , called COTE “the best of any Korean barbecue in New York.” [ 19 ] Cote has received numerous accolades from the prestigious James Beard Foundation including Best New Restaurant ...

  9. Talk:Gen Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Talk:Gen_Korean_BBQ

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

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