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Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Black Laced not used; black-laced plumage is named after the red series colour instead: "golden laced" for black and red, "citron laced" for black and buff, "silver laced" for black and white Blue Laced Blue Laced Red Buff Laced also known as Chamois [3]: 447 Golden Laced Sebright Silver Laced
Due to high protein content, egg white allergy is more common than the reverse. [11] The majority of children with this allergy become tolerant by adulthood. [12] Fish: Respiratory reactions, Anaphylaxis, oral allergy syndrome, sometimes vomiting One of three allergies to seafood, not to be conflated with allergies to crustaceans and mollusks. [13]
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
Black chick exhibiting attributes associated with extended black E allele: Black down with grayish white in the ventral surface and black pigment extended to beak, legs and toes. Solid black plumage color refers to a plumage pattern in chickens ( Gallus gallus domesticus ) characterized by a uniform, black color across all feathers .
Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...
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Four colour varieties are recognised by the Barnevelderclub of the Netherlands in both large fowl and bantams: double-laced, double-laced blue, black and white. The silver double-laced variety was recognised – in the bantam only – in 2009, [11] [12] and the silver-black double-laced was recognised in 2014; [13] other varieties are in development. [14]