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This Chinatown consists of a large shopping center called Dragon City Mall and a Calgary Chinese Cultural Centre located at 1 St SW. Nearly all of this is post-1930s, as Calgary's original Chinatown was little more than a handful of "Chinese and Western" restaurants in the same area, without the historic Chinese-ethnic residential-commercial ...
In the City of Calgary's 2014 municipal census, Royal Oak had a population of 11,650 living in 4,011 dwellings, a 6.1% increase from its 2011 population of 10,979. [4] With a land area of 3.6 km 2 (1.4 sq mi), it had a population density of 3,130/km 2 (8,100/sq mi) in 2012.
Located at the corner of Cambie Road and Sexsmith Road, Continental Centre is at the centre of Richmond’s Asian commercial district. Shops include a bakery, beauty salon, Chinese BBQ, supermarket, optical shop, cosmetics, telecommunication, seafood, pharmacy, Chinese medicine, restaurant, café, jewelries, health products, and teas.
Martin Yan (Chinese: 甄文達; born 22 December 1948) is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Early years and education
Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce.. The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark sweet sauce that is reminiscent of other Asian sauces based on vinegar and sugar.
Examples of such variation are seen in unique regional dishes, including Calgary ginger beef, [27] Montreal peanut-butter dumplings, [28] Newfoundland chow mein, [29] and Thunder Bay bon bons. [30] The "Chinese buffet", although found in other parts of North America, traces its origins to early Gastown, Vancouver, c. 1870.
The series originated in Calgary, Alberta, Canada from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]
Calgary [228] Yum Restaurants International (Canada) [229] Branded PFK (Poulet Frit Kentucky) in the majorly French-speaking province of Quebec, the only such alteration of the trademark in the world. [230] Mexico: 1965 [231] 393 [3] Monterrey [127] Premium Restaurant Brands [127] United States: 1930 4213 Salt Lake City, Utah: Yum! Brands