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2. The Best Stock Pots for Homemade Broths, Soups and More - AOL

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3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France

4. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/bone-broth-liquid-gold-142800070.html

   Bring the pot to a boil, then reduce the heat to lsimmer, occasionally skimming fat and foam from the surface, until broth is rich and fragrant, eight to 12 hours.

5. The Easy Italian Soup I’m Making All Winter Long - AOL

   www.aol.com/easy-italian-soup-m-making-123100703...

   Add the chicken stock and bring to a boil, scraping the browned bits from the bottom of the pan. ... ensuring the pasta doesn’t stick to the bottom of the pot. Add the spinach and simmer until ...

6. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Making stock in a pot on a stove top Stock , sometimes called bone broth , is a savory cooking liquid that forms the basis of many dishes – particularly soups , stews , and sauces . Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

7. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...