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The first mini pig breed developed in the United States was the Minnesota minipig, which emerged in the 1940s. [4] [5]In the 1960s, Vietnamese Pot-bellied pigs that grew up to 91 kilograms (200 lb) were sent to zoos in Western cities [6] and were used for medical research in the fields of toxicology, pharmacology, pulmonology, cardiology, aging, and as a source of organs for organ ...
The Göttingen minipig was raised for use in biomedical research. Smaller pigs required less space and feed, were easier to handle, and required a lesser amount of the compound being tested. [5] The Göttingen minipig was the first miniature pig breed to be developed in Europe. They were available to the German biomedical research community ...
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
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A demand for pork emerges, and so one or two farmers begin raising pigs. While pig supply is limited, prices are high – at this point of the cycle, pork is a rare good. More farmers realise the value potential and also begin raising pigs. As more and more piggeries come 'online,' the price begins to decrease as supply becomes more voluminous.
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