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An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
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This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.
Carne asada fries are a Mexican-American dish originating in the Chicano community in San Diego. [6] This item is not normally featured on the menu at more traditional Mexican restaurants. [5] Lolita's Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. [7]
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Porketta remains a popular local dish in towns such as Hibbing, Minnesota with distributors such as Fraboni Sausage. [4] Hot beef commercial - an open faced sandwich, with pot roast, mashed potatoes, and gravy. [4] Hot turkey commercial - an open faced sandwich, with turkey breast, mashed potatoes, and gravy. Sometimes eaten after Thanksgiving.
(Reuters) -Dish Network said on Friday U.S.-based Hearst Television removed customer access to 37 local channels in 27 markets after the companies failed to agree on distribution rates despite ...