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Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine. Read more at Live and Love To Eat.
The oats cook evenly in the microwave for a little over a minute. The taste: This oatmeal tasted about as simple as you can get. Yes, it tastes healthy and is far from the dessert-like experience ...
Quaker Instant Oatmeal comes in 1.5 oz (43 g) single-serving packets and is usually flavored. Flavors include but are not limited to cinnamon, apple, and honey. [3] The oatmeal is prepared by mixing with boiling water and stirring, hence being referred to as "instant"; once mixed, the oatmeal is ready within a minute.
Scott's oats can be made into porridge either in the microwave or on a stovetop, with the addition of milk or water and other flavourings (typically salt or sugar). Oats can also be used in stews, in the topping for fruit crumble or haddock pie, and in cookies or flapjacks, and in many other recipes. Some packs come with a number of suggested ...
Quaker Select Starts Protein Instant Oatmeal Maple&Brown Sugar: 12 grams Walmart PER 1 CONTAINER (60 G) SERVING : 220 calories, 3 g fat (0.5 g saturated fat, 0 g trans fat), 290 mg sodium, 40 g ...
By sending in one dollar and the cutout picture of the "Quaker Man" customers received a double boiler for the cooking of oatmeal. In the 1920s, Quaker introduced "Quaker Quick Oats", an early convenience food, and also offered a crystal radio set built in the same cylindrical canister as Quick Oats, with the same label, for US$1 plus two ...
Oatmeal is one of my go-to breakfast foods when I'm in a rush to get to class because it's quick and easy. I've been eating Quaker Oats Instant Oatmeal since I was in elementary school along with ...
Life is a breakfast cereal produced by the Quaker Oats Company.Introduced in 1961, [1] the cereal has a brown, checked square pattern and mainly consists of oat flour, corn flour, added sugar, and whole-wheat flour. [2]
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