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Pumpkin bars will quickly become your favorite autumn dessert recipe. The bars are moist and dense and topped with dreamy spiced cream cheese frosting.
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly ...
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have.
In this recipe, chewy, sweet blondies are swirled with Nutella for a decadent, but SUPER easy holiday dessert. They only require one bowl, and swirling the Nutella on top is easier than it looks.
Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. [1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. [2] They are staples of bake sales and are often made for birthdays. They are especially popular during ...
The effortless outcome of a Bundt pan can make any easy recipe look fancy. This batter, which is made with only five ingredients (including a boxed cake mix and canned pumpkin), comes together in ...
These dessert bars are so easy to make and even easier to eat, featuring a chewy peanut butter and vanilla wafer base and a decadent chocolate topping. Get Ree's No-Bake Peanut Butter Bars recipe ...
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