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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
Phil Mutz. Price: from $75/person Address: 18 W 56th St. (Midtown) “The Whitby offers a bright, gorgeous space for afternoon tea. I was able to enjoy my tea in the beautiful back room behind the ...
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
Calling their establishments "tea rooms" was a polite way of elevating their endeavor. In 1945, Mary Mac's was one of 16 tea rooms in the city, and as of today it is the only one that remains. [ 3 ] In 1962, Mary Mac's became one of Atlanta's first integrated restaurants in the midst of the Civil Rights Movement.
She therefore asked that some tea, bread and butter and cake be delivered to her room late in the afternoon, and "an afternoon ritual was born". [ 7 ] The Oxford English Dictionary provides citations dating back a century before this, in reference to tea as a social gathering.
A Wanamaker's guidebook from the 1920s states that the Crystal Tea Room was the largest dining room in Philadelphia, and one of the largest in the world. It once could serve 1,400 people at a time. It served breakfast in the morning, luncheon, and afternoon tea. The kitchen's big ovens could roast 75 turkeys at a time and the facility was ...
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