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Stir Crazy Thane is an oriental restaurant based in Thane, India at Viviana Mall, founded by hotelier Rohit Narang of Mars Group in collaboration with Master Chef Sanjeev Kapoor. [ 1 ] [ 2 ] [ 3 ] Apart from the interiors and menu, the USP of the restaurant is their marketplace concept, where they can choose from 140 ingredient options and hand ...
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Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
Sanjeev Kapoor's Kitchen; Secret Recipes with Sanjeev Kapoor; Sirf 30 Minute; Style Chef - Chef Shailendra Kekade shares his exceptional cooking skills with a phenomenal amount of creativity, talent and imagination. He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look ...
Get the New York, NY local weather forecast by the hour and the next 10 days. ... Top 10 extreme weather events in 2024. Extreme weather has impacted the lives of millions of people across the U.S ...
Central New York is under a winter storm warning until 4 p.m. Friday as snow totals were forecasted to accumulate dependent on elevation, according to the National Weather Service. In valleys, 1-4 ...
In 2012, he launched his own restaurant chain The Funjabi Tadka (TFT). [18] The flagship branch of the restaurant opened on 18 January 2013 in Kolkata. [19] Sokhi has written food columns for newspapers and magazines. [7] He is one of the oldest associates of Sanjeev Kapoor, [20] and has developed content for his books. [1]
An updated version served in Sanjeev Kapoor's restaurants uses white and black cardamom, anise, and bay leaves. [11] Many western interpretations of the dish add tomatoes to the sauce. This is especially common with ready-made pour-over cooking sauces to the point where the dish may be considered tomato-based.