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In the United States, kringles are hand-rolled from Danish pastry dough (wienerbrød dough) that has been rested overnight before shaping, filling, and baking. [5] Many sheets of the flaky dough are layered, then shaped into an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. [6]
Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.
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A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...
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A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
One version of the recipe combined banana bread with cookie dough bread, then topped the finished treat with raw, edible cookie dough for a truly dense version of the original snack. Related ...
Kringle: Pastry flavored with almonds and butter, then rolled into a ring-shape; Kagemand: Boy- or girl-shaped cake made from brown-sugar-topped dough; Småkager (Danish cookies) Pebernødder; Vaniljekranse [3] Kammerjunker; Jødekage; A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed ...
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