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[15]: 94 Cannabis is not known to have been present in the Americas before Spanish contact, making an indigenous word an unlikely source. [16] Other suggestions trace the possible origins of the word to Chinese ma ren hua (麻仁花, lit. 'hemp seed flower'), possibly itself originating as a loan from an earlier semitic root *mrj "hemp". [17]
The plant is also known as hemp, although this term is often used to refer only to varieties of Cannabis cultivated for non-drug use. Cannabis has long been used for hemp fibre, hemp seeds and their oils, hemp leaves for use as vegetables and as juice. Industrial hemp products are made from cannabis plants selected to produce an abundance of fibre.
Hemp seeds are notable in providing 64% of the Daily Value (DV) of protein per 100-gram serving. [20] The three main proteins in hemp seeds are edestin (83% of total protein content), albumin (13%) and ß-conglycinin (up to 5%). [25] [23] Hemp seed proteins are highly digestible compared to soy proteins when untreated (unheated).
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Cannabaceae is a small family of flowering plants, known as the hemp family. As now circumscribed, the family includes about 170 species grouped in about 11 genera, including Cannabis (hemp), Humulus and Celtis (hackberries). Celtis is by far the largest genus, containing about 100 species. [2] Cannabaceae is a member of the Rosales. Members of ...
There is a type 1 and type 2 of edestin that are both used in process of the development of hemp seeds. Edestin has been used to help the nutritional quality of plant consumption. [10] Hemp seeds are considered to be fruits from hemp plants, [11] and can be used in several different methods: medicine, food, fiber, or psychoactive adjuvants. [12]
In the period known as Al-Andalus, cannabis was intensely cultivated and used for both its "industrial hemp" and "marijuana" sides, [5] including food, fiber, medicine, and recreation. [ 6 ] The seeds and seeded tops of cannabis plants were often called "sedenegi" (also šedenegi, šahdānaŷ, and other forms), a word from Persian origins ...
Tochigishiro (Japanese: とちぎしろ) is a cultivar of hemp grown in Tochigi Prefecture, Japan. It meets international standards of non-narcotic agricultural hemp at about 0.2% THC, [2] [3] reckoned "remarkably low" by Sensi Seeds. [4] It was grown in the early 20th century at Arlington Experimental Farm near the United States capital. [5]
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