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Flocks of sheep need to keep moving to find new grazing areas and more favourable weather as the seasons change. In each flock, a sheep, usually a mature ram, is followed by the others. [3] This "leader to follower" relationship can be both a positive and negative for flocks of Ovis aries. Although there is safety in numbers, it has been ...
The Cheviot is a distinctive white-faced sheep, with a wool-free face and legs, pricked ears, black muzzle and black feet. It is a very alert and active sheep. Cheviot wool has a distinctive helical crimp, which gives it that highly desirable resilience. [1] The fleece should be dense and firm with no kemp or coloured hair. The rams can have ...
Sheep also play a major role in many local economies, which may be niche markets focused on organic or sustainable agriculture and local food customers. [23] [134] Especially in developing countries, such flocks may be a part of subsistence agriculture rather than a system of trade. Sheep themselves may be a medium of trade in barter economies ...
The most famous product from Manchega sheep is the Manchego cheese made from their milk. [3] True Manchego cheese must be made from the whole milk of Manchega sheep raised in La Mancha. [3] In La Mancha, Manchego are primarily raised for dairy production, but elsewhere their use is more diversified and they may be raised for meat as well. [1]
Prominent members include sheep and goats, with some other members referred to as goat antelopes. Some earlier taxonomies considered Caprinae a separate family called Capridae (with the members being caprids), but now it is usually considered either a subfamily within the Bovidae, or a tribe within the subfamily Antilopinae of the family ...
Shepherds travelling in Chambal, India Shepherd with grazing sheep in Făgăraș Mountains, Romania A shepherd is a person who tends, herds, feeds, or guards flocks of sheep . Shepherding is one of the world's oldest occupations; it exists in many parts of the globe, and it is an important part of pastoralist animal husbandry .
It is documented as far back as the fifteenth century, but the present German name was not used before 1884; the breed standard dates from 1962. In the past there was some cross-breeding with imported sheep: in the nineteenth century with Bergamasca and Cotswold stock, [4]: 940 and in the twentieth century with the Southdown. [3]: 280
The Border Leicester is a British breed of sheep. [3] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. It is known for its distinctive upright ears. [4] The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United ...