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  2. I Tried 10 Old-Fashioned Plain Potato Chips & There Was One ...

    www.aol.com/tried-10-old-fashioned-plain...

    PER SERVING (about 12 chips): 160 calories, 10 g fat (1.5 g saturated fat), 150 mg sodium, 15 g carbs (1 g fiber, 1 g sugar), 2 g protein Owned by Frito-Lay, Ruffles is the second-leading potato ...

  3. I Tried 8 BBQ Potato Chips & The Best Were Bold and Crispy

    www.aol.com/tried-8-bbq-potato-chips-150057243.html

    Nutrition: (Per 13 Chips): Calories: 140 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 125 mg Carbs: 16 g (Fiber: 2 g, Sugar: 1 g) Protein: 2 g. Coming in as the most expensive bag of chips in this ...

  4. 8 Healthiest Veggie Chips on Grocery Shelves—and 3 to Avoid

    www.aol.com/lifestyle/8-healthiest-veggie-chips...

    Nutrition (Per serving): 130 calories, 8 g fat ( 1 g saturated fat), 120 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein Potato chips are not just pretty to look at and eat, but Roots ...

  5. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...

  6. Quavers - Wikipedia

    en.wikipedia.org/wiki/Quavers

    A one pack (16.4 g) serving of regular Quavers contains 88 calories, of which 44 are from fat. Quavers contain a mixture of fats (4.9g): saturated fat 0.4g, polyunsaturated fat 0.6g and monounsaturated fat 3.8g. The sodium content is 170mg. Quavers have 86 calories in their Cheese flavour and 83 in the salt and vinegar variety.

  7. Fried potatoes - Wikipedia

    en.wikipedia.org/wiki/Fried_potatoes

    Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings.

  8. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, [3] [4] dehydrated, [5] or simply dried. [6] Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, [7] such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato ...

  9. I Tried 9 Doritos Flavors & The Best Is Better Than the Original

    www.aol.com/lifestyle/tried-9-doritos-flavors...

    Nutrition: (Per 12 Chips): Calories: 150 Fat: 8 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 18 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. There was zero debate on this frankenchip that pledges lime ...

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