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Cauliflower is basically a sponge: it’ll soak up the flavor of whatever you cook it with, so we recommend going heavy on the herbs (and the butter! 😈). Get the Cauliflower Stuffing recipe .
Use fresh cranberries to make a lower sugar sauce, and leave the skins on when making mashed potatoes to add fiber. (Getty Images) (bhofack2 via Getty Images)
Fondue mashed potatoes, or pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull that you’ve gotta see to believe. Get the Fondue Mashed Potatoes recipe .
Instead of the added milk or cream, like in mashed potatoes, the butternut squash gets blended with just a little butter for a velvety smooth side dish. It's one of our favorite ways to serve the ...
Sweet potatoes take a swim with half and half, vanilla and brown sugar before being mashed together. Then they're topped with marshmallows and pecan streusel before being baked to perfection.
There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of butter on top! Get the Mashed Sweet Potatoes recipe.
Maple syrup, brown sugar, and cinnamon give this fluffy mash a lightly sweetened flavor that's similar to a sweet potato casserole. It's a fun twist on two holiday classics. Get the Mashed Sweet ...
At Ruth's Chris, a layer of mashed, soufflé-like sweet potato gets topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning combination of textures we just had to ...