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Health regions, also called health authorities, are a governance model used by Canada's provincial and territorial governments to administer and deliver public health care to all Canadian residents. Health care is designated a provincial responsibility under the separation of powers in Canada's federal system. Most health regions or health ...
Pages in category "Medical and health organizations based in Canada" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes .
Download as PDF; Printable version; ... Financial regulatory authorities of Canada (1 C, 16 P) H. Health Canada (37 P) P.
Advises the Minister on the quality of provincial health services, monitors and assesses patient safety and service quality, makes recommendations to improve the strategies, programs, and delivery of safe and quality patient care. Health: Hospital Privileges Appeal Board Regulatory/Adjudicative Hears appeals from members and former members of ...
A stringent regulatory authority is a regulatory authority which is: a) a member of the International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH), being the European Commission, the US Food and Drug Administration and the Ministry of Health, Labour and Welfare of Japan also represented by the Pharmaceuticals and Medical Devices Agency (as before ...
Health Canada (HC; French: Santé Canada, SC) [NB 1] is the department of the Government of Canada responsible for national health policy.The department itself is also responsible for numerous federal health-related agencies, including the Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC), among others.
The CDA provides Canada's various healthcare organizations with evidence-based advice, allowing them to make informed choices about drug, health technology, and health system policies, in collaboration with international partners. [1]
The Health Products and Food Branch (HPFB) of Health Canada manages the health-related risks and benefits of health products and food by minimizing risk factors while maximizing the safety provided by the regulatory system and providing information to Canadians so they can make healthy, informed decisions about their health.