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2. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil.

3. Ocimum tenuiflorum - Wikipedia

   en.wikipedia.org/wiki/Ocimum_tenuiflorum

   Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]

4. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Columnar basil, can only be propagated from cuttings. [28] Thai lemon basil: O. ×citriodorum: Called mangluk (แมงลัก) in Thai. It has a citrus odor, with a distinct Lemon-balm-like flavor [5] Other species and hybrids Common name Species and cultivars Description Holy basil: O. sanctum (alt. O. tenuiflorum)

5. Phat kaphrao - Wikipedia

   en.wikipedia.org/wiki/Phat_kaphrao

   Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1]

6. Holy Basil's Kai Jiew (Thai-Style Omelet) With Prik Nam Pla

   www.aol.com/news/holy-basils-kai-jiew-thai...

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7. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. [5] There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora).

8. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   Holy basil: Holy basil has a distinctive scent of clove and reddish tipped leaves. It is used, for instance, in the well-known Phat kaphrao (minced meat fried with holy basil). Krathiam กระเทียม Garlic: Besides being used cooked or fried, garlic is used raw in many dips and salad dressings.

9. Why is Tulane called the Green Wave? Nickname history ... - AOL

   www.aol.com/why-tulane-called-green-wave...

   Here's what to know about the history of Tulane football's nickname ahead of American Conference championship game vs Army: Why is Tulane called the Green Wave? Nickname history, origin ahead of ...