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  2. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil.

  3. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]

  4. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    Columnar basil, can only be propagated from cuttings. [28] Thai lemon basil: O. ×citriodorum: Called mangluk (แมงลัก) in Thai. It has a citrus odor, with a distinct Lemon-balm-like flavor [5] Other species and hybrids Common name Species and cultivars Description Holy basil: O. sanctum (alt. O. tenuiflorum)

  5. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [1]

  6. Holy Basil's Kai Jiew (Thai-Style Omelet) With Prik Nam Pla

    www.aol.com/news/holy-basils-kai-jiew-thai...

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  7. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. [5] There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora).

  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Holy basil: Holy basil has a distinctive scent of clove and reddish tipped leaves. It is used, for instance, in the well-known Phat kaphrao (minced meat fried with holy basil). Krathiam กระเทียม Garlic: Besides being used cooked or fried, garlic is used raw in many dips and salad dressings.

  9. Are you going to Food Bowl? Here's what you don't want to miss

    www.aol.com/news/going-food-bowl-heres-dont...

    Anajak Thai, Kato, Mírate. Kato's Jon Yao, left, at the launch party for 2023's Food Bowl at the Lemon Grove on the Aster rooftop in Hollywood with a key member of his kitchen staff. (Laurie ...

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