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2. Thai basil - Wikipedia

   en.wikipedia.org/wiki/Thai_basil

   Thai basil [a] is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves ...

3. Lemon basil - Wikipedia

   en.wikipedia.org/wiki/Lemon_basil

   Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.

4. List of basil cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_basil_cultivars

   Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from the large lettuce-like leaves of the Mammoth basil and Lettuce leaf basil to the tiny leaves of the Dwarf bush basil. More practically, the fragrance of the basil varies due to the varying types and quantities of essential oils contained in the ...

5. Basil - Wikipedia

   en.wikipedia.org/wiki/Basil

   In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. [5] There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora).

6. Essential Spices Everyone Needs in Their Kitchen - AOL

   www.aol.com/essential-spices-everyone-needs...

   Francophile: French (and Italian) cuisine relies heavily on herbs like basil, oregano, thyme and rosemary, but definitely stock black peppercorns, cinnamon and nutmeg (used in sweet and savory ...

7. Cinnamon basil - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_basil

   Young cinnamon basil in late spring. Cinnamon basil is a type of basil (Ocimum basilicum).The term "cinnamon basil" can refer to a number of different varieties of basil, including as a synonym for Thai basil (O. basilicum var. thyrsiflora), as a particular cultivar of Thai basil, [1] and as a separate cultivar in its own right (i.e., O. basilicum 'Cinnamon').

8. 7 Types Of Beans & How To Cook With Them - AOL

   www.aol.com/7-types-beans-cook-them-181000061.html

   Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly ...

9. Do I Really Need to Use Himalayan Salt for That Recipe ... - AOL

   www.aol.com/really-himalayan-salt-recipe...

   Kosher Salt. Usage guide: Chefs love using kosher salt to season meat poultry, and fish before cooking, salting pasta water, and adding seasoning to dishes while sautéing.They rave about its ...