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The title, Le Dîner de Cons can be translated into English as "The Dinner of Fools" (which is one translation used for the title of the film version, the other being "The Dinner Game"). " Con " can be translated as "prat", not as is popularly believed to be the English equivalent for "Connasse": "Cunt".
Shin'ya Shokudō (深夜食堂, lit. ' Midnight Diner '), is a Japanese manga series written and illustrated by Yarō Abe [].It was serialized in Shogakukan's seinen manga magazine Big Comic Original Zōkan from October 2006 to August 2007, before being transferred to Big Comic Original in August 2007.
The Dinner Game (French: Le Dîner de Cons, pronounced [lə dine d(ə) kɔ̃]; literally Dinner of Fools) [4] is a 1998 French comedy film written and directed by Francis Veber, adapted from his play Le Dîner de Cons. It became that year's top-grossing French film at the French box office (second overall behind Titanic). [5]
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
Wasei-kango (Japanese: 和製漢語, "Japanese-made Chinese words") are those words in the Japanese language composed of Chinese morphemes but invented in Japan rather than borrowed from China. Such terms are generally written using kanji and read according to the on'yomi pronunciations of the characters.
Translation software for Microsoft Windows and macOS was released in September 2019. [12] Support for Chinese (simplified) and Japanese was added on 19 March 2020, which the company claimed to have surpassed the aforementioned competitors as well as Baidu and Youdao. [32] [33] Then, 13 more European languages were added in March 2021. [34]
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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]