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2. Sicilian pizza - Wikipedia

   en.wikipedia.org/wiki/Sicilian_pizza

   Sfincione [7] (or sfinciuni in Sicilian language) is a very common variety of pizza that originated in the province of Palermo. Unlike Neapolitan pizza, it is typically rectangular, with more dough, sauce, and cheese. An authentic recipe often calls for herbs, onion, tomato sauce, strong cheese, and anchovies. [1]

3. Altoona-style pizza - Wikipedia

   en.wikipedia.org/wiki/Altoona-style_pizza

   Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

4. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/12-classic-italian-pizza-recipes...

   Sicilian-style pepperoni pizza has a thick crust and is a square pie baked up crispy on the bottom and light and chewy on the inside. Dense yet light all at the same time. Get the recipe: Sicilian ...

5. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

   www.aol.com/grandma-vs-sicilian-pizza-where...

   According to a survey by the pizza assessment company 50 Top Pizza, the United States is home to some of the best pizzerias in the world. Their 2023 rankings list the top 100 pizzerias globally ...

6. 13 Types of Pizza, Explained - AOL

   www.aol.com/13-types-pizza-explained-220000261.html

   If you’ve ever dipped your pizza crust in honey, the practice likely originated in the Centennial State. The 7 Best Store-Bought Pizza Doughs, Taste-Tested & Reviewed Related articles

7. Stromboli (food) - Wikipedia

   en.wikipedia.org/wiki/Stromboli_(food)

   Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.

8. The Piazza Family Sicilian Caponata with Cornmeal Crackers - AOL

   homepage.aol.com/food/recipes/piazza-family...

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9. These Are the Most Famous New York Pizzas - AOL

   www.aol.com/most-famous-york-pizzas-125700483.html

   Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...