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Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until crispy. Transfer the bacon to paper towels to drain and add the scallions to the skillet. Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into fine pieces.
Southern Cheesy Jalapeno Bacon Skillet Cornbread is full of smokey bacon, spicy jalapenos and cheese. ... Get this recipe: Jamie Deen's Cast-Iron Skillet Creamed Corn. Related: ...
Bacon cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. Get the ...
Skillet Cornbread. Not only does this cornbread involve less cleanup, but it promotes the ideal texture of crackly crust around moist, decadent corn cake. Pouring the batter into a preheated cast ...
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Cornbread is a staple side for many Thanksgiving tables, but this inventive recipe flips the classic on its head with a crisp, savory and spicy twist. Atlanta food blogger and personal chef ...
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...
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