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2. Applesauce in Place of OIl and Other Baking Substitutions - AOL

   www.aol.com/lifestyle/food-applesauce-place-oil...

   Applesauce has been a common substitution for oil in baked goods for some time. The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup ...

3. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

   www.aol.com/vegetable-oil-easily-sub-pantry...

   Find the best vegetable oil substitutes for baking, salad dressings and high-heat cooking. ... buttermilk in 3 parts to 1 part melted butter or coconut oil. Applesauce - Plain unsweetened ...

4. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

   www.aol.com/lifestyle/14-best-substitutes...

   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

5. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Corn oil, one of the principal oils sold as salad and cooking oil. [7] Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine ...

6. Out of vegetable oil? Use these pantry staples instead - AOL

   www.aol.com/news/vegetable-oil-pantry-staples...

   Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Apricot oil – a cooking oil from certain cultivars. Arabinogalactan – thickener, vegetable gum; Argan oil – a food oil from Morocco that has also attracted recent attention in Europe. Argon – propellant; Rocket (Arugula) – Asafoetida – Ascorbic acid (Vitamin C) – antioxidant (water-soluble) Ascorbyl palmitate – antioxidant (fat ...

8. Latke - Wikipedia

   en.wikipedia.org/wiki/Latke

   The word comes from the Yiddish latke, itself from the East Slavic oladka, a diminutive of oladya 'small fried pancake', which in turn is from Hellenistic Greek ἐλάδιον eládion, '(olive) oil', diminutive of Ancient Greek ἔλαιον élaion, 'oil'. [3] [4] Latkes served with applesauce and sour cream

9. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...