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How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.
5. Winter Squash. While you should always store summer squash such as zucchini in your fridge, thicker-skinned squash such as butternut or acorn squash should be stored at room temperature.
It’s the ultimate versatile vegetable. Whether you enjoy zucchini and summer squash in the warmer months or butternut and acorn squash in fall and winter, there are so many different types of ...
Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes. The plants are bushy [ 3 ] and do not spread like the plants of winter squash and pumpkin. [ 4 ]
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties. Cooking with squash is easy to do, especially in ...
The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first. Acorn squash can be used to prepare squash soup. [7] This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
Come fall, your squash options can get a little overwhelming. So here's a comprehensive breakdown of some of the most popular and versatile squash around. Come fall, your squash options can get a ...