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  2. I'm a professional baker. I tried 10 desserts from ... - AOL

    www.aol.com/im-professional-baker-tried-10...

    I found several flavors of Parisian macarons in the bakery display case. I chose one vanilla, one chocolate, and one salted caramel. Each macaron was $2. The texture of the macarons was disappointing.

  3. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    His 12-piece Macaron Gift Box features one dozen seasonally-changing creations in flavors like pistachio, coffee, raspberry, and chocolate. Sift Dessert Bar Creative Macarons: Sift Dessert Bar

  4. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  5. Macaroon vs Macaron: Do You Really Know Which One's Which? - AOL

    www.aol.com/lifestyle/macaroon-vs-macaron-really...

    Macarons come in even more flavors and flavor combinations than macaroons thanks to their outer shells and fillings, which include ganache and jam. Macaron flavors include: Chocolate. Lemon. Pistachio

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.

  7. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Macaroons come in a variety of flavors, including coconut, chocolate, chocolate chip, vanilla and almond. [7] Commercially-made macaroons are generally dense, moist and sweet. They are available in a few flavors, and often dipped in chocolate. Homemade macaroons and varieties produced by smaller bakeries are commonly light and fluffy.

  8. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Chocolate Pie Cookies. If you love the richness and the comfort of homemade French silk pie, then these chocolate pie cookies are just what you need. Inspired by the classic, but with the ease and ...

  9. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    It was not until the 1930s that macarons began to be served as sandwich cookies with the addition of jams, liqueurs, and spices. The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron".

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