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Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Floyd Zaiger created the aprium, a hybrid cross between apricots and plums but more similar to apricots. [9] Apriums are complex plum-apricot hybrids that show primarily apricot traits and flavor. [2] Apriums resemble apricots on the outside. The flesh is usually dense and notable for its sweet taste due to a high content of fructose and other ...
The original lemon was a hybrid between a male citron and a female sour orange, itself a pomelo/pure-mandarin hybrid; citrons contribute half of the genome, while the other half is divided between pomelo and mandarin. [7] [62] There are other hybrids also known as 'lemons'.
Groups are then named using a combination of the letters "A" and "B". The number of letters shows the ploidy; the proportion of As and Bs the contributions of the ancestral species. The AAB Group, for example, comprises triploid cultivars with more genetic inheritance from M. acuminata than M. balbisiana. A character score of around 35 is ...
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