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North Point State Park is a public recreation area located on Chesapeake Bay in Edgemere, Baltimore County, Maryland. The state park includes the site of the former Bay Shore Park, which was one of the state's premiere amusement parks during the first half of the 20th century. The park features restored remnants of the old amusement park as ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
White House Farm, also known as White House Tavern and the Dr. John McCormick House, listed in the National Register of Historic Places, is located in Jefferson County, West Virginia, near the small town of Summit Point, about six miles from Charles Town, West Virginia.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The restaurant and bakery was founded in Fairview in 2013 and opened a second location at CopperLeaf in 2020. The meadery, founded in 2018, opened at CopperLeaf in 2023.
Sandals Dunn's River, an all-inclusive beachfront resort with 12 restaurants, has an on-site shop with a plethora of shelf-staple products. Trendy Bubble Waffle, A 'Unique' And ‘Flavorful ...
Chesapeake Square is a 717,282 square feet (66,637.7 m 2) regional mall in Chesapeake, Virginia, in the Hampton Roads metropolitan area. The mall has approximately 70 stores, two anchors Cinemark Theatres and Target), several eateries at the mall's food court including 2 restaurants: Big Woody's and Twisted Crab (located at the mall's main entry).
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.