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2. The #1 Trick to Making the Best Connecticut-Style Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter

3. Can't Go Wrong With A Connecticut-Style Lobster Roll

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   Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 (8-oz.) lobster tails, steamed, meat removed and chopped 6 tbsp. butter, divided. 4. split ...

4. America's 10 Best Lobster Rolls That Can be Delievered to ...

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   10 Best Lobster Rolls In America. There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat.Whether you like sinking your teeth into ...

5. I ranked 5 famous lobster rolls. My favorite was served up on ...

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   The other most popular style of lobster roll is Connecticut, which comes warm with melted butter. Here's how the lobster rolls ranked based on price, taste, and atmosphere.

6. Maine vs, Connecticut: The Ultimate Lobster Rolls Showdown

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   Both the Maine-style roll and Connecticut-style roll are made with: Cooked, steamed lobster, typically from Maine Toasted, buttered New England-style, white bread split-top, hot dog-style buns

7. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

8. Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof - AOL

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   Lobster Rolls. While this recipe focuses on the all-butter version that makes lobster the star of the show, mayo fans need not fear—we've included both options, so you can make your dream ...

9. Best Bites: Memorial Day lobster rolls

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   Recipe: Boil three 1.5 pound lobsters. Once they’re cooked, clean the lobsters and chop the tail and legs into small chunks, making sure to leave the claws whole.