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  2. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

  3. MasterChef China - Wikipedia

    en.wikipedia.org/wiki/MasterChef_China

    MasterChef China [1] is a Chinese television cooking reality show and a spin-off from the original British MasterChef in 1990. The show is sponsored by Joyoung [2] and Zwiliing. Contestants from all over China have competed on the show. It is a stage where ordinary people can realize their culinary dreams and show their love for food and cooking.

  4. Ping Coombes - Wikipedia

    en.wikipedia.org/wiki/Ping_Coombes

    Since winning MasterChef in 2014, Coombes, working under the name Ping's Pantry, has made several appearances at food festivals and various restaurants. She launched street food classes in Fulham in 2017. In November 2015, she was appointed Consultant Chef for the Ping Pan-Asian group in November 2015.

  5. ‘MasterChef: Generations’ Results: Who Went Home Tonight

    www.aol.com/masterchef-generations-results-went...

    The [guy] that walked into the MasterChef kitchen was someone who absolutely loved cooking, but now I have a deeper appreciation for cooking. You don’t get old, you just keep doing different things.

  6. 'MasterChef' contestant faces backlash for calling Asian food ...

    www.aol.com/masterchef-contestant-faces-backlash...

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  7. MasterChef Asia - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Asia

    MasterChef Asia is a regional competitive cooking game show based on the original British show MasterChef.The show is produced by Lifetime Asia.A total of 15 home cooks from various regions across Asia (China, India, Indonesia, Malaysia, Philippines, Singapore, Taiwan, Vietnam) competed in the first season of MasterChef Asia.

  8. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

  9. Food Network Sets 24-Hours-Straight Cooking Competition ... - AOL

    www.aol.com/food-network-sets-24-hours-170000566...

    Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...