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Nanotechnology is a peer-reviewed scientific journal published by IOP Publishing. It covers research in all areas of nanotechnology . The editor-in-chief is Ray LaPierre ( McMaster University , Canada).
ACS Nano is a monthly, peer-reviewed, scientific journal, first published in August 2007 by the American Chemical Society with the current impact factor 15.8 [1].The current editor in chief is Xiaodong Chen (Nanyang Technological University).
Small is a weekly peer-reviewed scientific journal covering nanotechnology. It was established in 2005 as a monthly journal, switched to biweekly in 2009, and to weekly in 2015. It is published by Wiley-VCH and the editor-in-chief is José Oliveira. According to the Journal Citation Reports, the journal has a 2023 impact factor of 13.0. [1]
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
Nature Nanotechnology is a monthly peer-reviewed scientific journal published by Nature Publishing Group. It was established in October 2006. The editor-in-chief is Alberto Moscatelli. It covers all aspects of nanoscience and nanotechnology.
This is a category which contains journals published by Canadian Research Publication (CRP). CRP was listed on Beall's list before it was taken down in 2017 and is considered to engage in predatory publishing practices .
Journal of Diabetes Research; Journal of Drug Delivery; Journal of Electrical and Computer Engineering; Journal of Energy; Journal of Engineering; Journal of Environmental and Public Health; Journal of Food Quality; Journal of Function Spaces; Journal of Healthcare Engineering; Journal of Immunology Research; Journal of Insects; Journal of ...
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.