Search results
Results from the WOW.Com Content Network
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. [2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply. Current public views on ...
IEEE Transactions on Nanotechnology is a peer-reviewed scientific journal published by IEEE. Sponsored by IEEE Nanotechnology Council, the journal covers physical basis and engineering applications in nanotechnology. Its editor-in-chief is Sorin Coțofană (Delft University of Technology). [1]
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.
ACS Nano is a monthly, peer-reviewed, scientific journal, first published in August 2007 by the American Chemical Society with the current impact factor 15.8 [1].The current editor in chief is Xiaodong Chen (Nanyang Technological University).
Small is a weekly peer-reviewed scientific journal covering nanotechnology. It was established in 2005 as a monthly journal, switched to biweekly in 2009, and to weekly in 2015. It is published by Wiley-VCH and the editor-in-chief is José Oliveira. According to the Journal Citation Reports, the journal has a 2023 impact factor of 13.0. [1]
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
Nanotechnology is a peer-reviewed scientific journal published by IOP Publishing. It covers research in all areas of nanotechnology . The editor-in-chief is Ray LaPierre ( McMaster University , Canada).