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  2. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    During this nearly month-long period, tamaladas (tamale making parties) are held, and families and friends come together to make Christmas tamales with a variety of fillings like chicken and Hatch ...

  3. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  4. Guajolota - Wikipedia

    en.wikipedia.org/wiki/Guajolota

    De tacos, tamales y tortas (2013), Mexican historian José N. Iturriaga explains that guajolota was born in the city of Puebla at least two centuries ago,8 and that this original recipe differs slightly from the current guajolota, since it used "bazo" bread and was filled with a red enchilada (dried red chiles) and shredded pork meat.

  5. Hot tamale (food) - Wikipedia

    en.wikipedia.org/wiki/Hot_tamale_(food)

    A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. [1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef.

  6. Thse Texas tamales are so good people regularly skirt rules ...

    www.aol.com/el-paso-grocery-dishes-36-120255983.html

    Nilfa Farfan, an employee at Food City Supermarket in El Paso, folds and wraps the corn tusk after adding red chile covered pork to the center of the masa for the tamales on Tuesday, Dec. 19, 2023.

  7. 5 spots to stock up on tamales in Albuquerque - AOL

    www.aol.com/news/5-spots-stock-tamales...

    Nov. 10—Tamales are delicious seasonal food made of meat or vegetables wrapped in masa, a paste made from corn flour mixed with lard or shortening, folded in a corn husk, then steamed. Many ...

  8. Corunda - Wikipedia

    en.wikipedia.org/wiki/Corunda

    Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa. Unlike typical tamales, they do not always have a filling.

  9. This Skillet Tamale Pie Is So Easy, Thanks to a Secret ... - AOL

    www.aol.com/skillet-tamale-pie-easy-thanks...

    This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient—corn muffin mix! Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices ...