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Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...
Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Mandarin Orange Chicken. ... The tender chicken pieces are perfectly breaded and drenched in the most delicious orange sauce that’s the right balance of sweet and spicy.
Mandarin Orange Chicken. Courtesy of Jessica Wrubel. ... Used as a dipping sauce, marinade or basting sauce, the original, with garlic and ginger, or Island (with pineapple) will be tough to put ...
Available in a 3-count or 4-count entree with your choice of dipping sauce. ... carrots, and mandarin orange segments, topped with sliced chicken. Asian-inspired toppings like honey Thai almonds ...
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
In each pack, there are three trial-sized tubes — mandarin orange and spices scented hand cream, pear and vetiver scented hand cream, and jasmine and ginger scented hand cream. Wine-Based ...
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