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Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America , it is often consumed as a batido or smoothie , [ 21 ] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts .
The typical Physalis fruit is similar to a firm tomato in texture, and like a sweet, tangy grape in flavor. [6] Some species, such as the Cape gooseberry and tomatillo, have been bred into many cultivars with varying flavors, from tart to sweet to savory. Nations including Colombia, India, and Mexico have a significant economic trade in ...
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
English common names include: angular winter cherry, [12] balloon cherry, [12] cutleaf groundcherry, [12] [13] gooseberry, [12] hogweed, [12] wild tomato, camapu, and occasionally other common names for the genus Physalis. In Spanish it is known as bolsa mullaca [14] In Malayalam it is known as njottanjodiyan and mottaampuli.
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