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The fire was reduced enough by the firefighters for the propane tank to be shut off, and the restaurant resumed business at 7 p.m., a spokesperson for Flecha confirmed. Flecha Cantina/Instagram
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Fonda San Miguel owner Tom Gilliland has long toyed with ideas for the Allandale property at 2330 N. Loop Blvd. that is home to his beloved interior Mexican restaurant, which turns 50 next year.
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The Mexican street corn salad has clams, cherry tomatoes, tajin seasoning, and crema. The squash tlayuda has peaches, shishitos, zucchini, manchego and black bean puree, and the almond tres leches cake is served with berry meringues and pandan cream. [5] The restaurant sells hot sauces [7] and other products such as azelnut salsa macha. [1]
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