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The Goodwood Park Hotel (Chinese: 良木园酒店) is a heritage hotel in Singapore, situated in a 6-hectare landscaped garden on Scotts Road. It was first built as the club house for the Teutonic Club serving the expatriate German community in Singapore, and later converted into a hotel.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
In 1963, the bank purchased Goodwood Park Hotel in Singapore for S$4.8 million. From 1964 to 1965, Khoo was a senator in the Malaysian parliament. [7] In 1965, Khoo was ousted from Maybank by the Malaysian government under Deputy Prime Minister Tun Abdul Razak on the pretext of pumping the bank's money into his own private firm in Singapore. [8]
Designed by John Portman, the hotel has one of the largest open atriums in Southeast Asia, which rises through 21 levels and is permeated by natural light. Each of the 575 rooms is accessed from the balconies overlooking the atrium , and has views of the Singapore harbour and the city skyline.
Designed by WOHA, a Singapore-based architecture firm, [6] designed this hotel as a hotel-as-garden that actually doubled the green-growing potential of its site. It includes green walls, water features and 15,000 m 2 of tiered "sky gardens", claiming to be self-sustaining and are designed to consume minimal energy with the use of solar cells, motion sensors, rainwater harvesting and reclaimed ...
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In 1994, the hotel was bought by the Singaporean entrepreneur, Tan Sri Khoo Teck Puat, and undertook a £30 million refurbishment. It reopened in April 1996 under the management of Khoo's Goodwood Group, joining the group's two Singapore hotels, the Goodwood Park Hotel and the York Hotel. [6]