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Ragnar Berg (September 1, 1873 – March 31, 1956) [1] was a Swedish-born biochemist and nutritionist who worked most of his adult life in Germany. He is best known for his theories on the importance of acid-base balance and inorganic minerals like calcium in the diet; later in life he endorsed vegetarianism and ways to prolong the human life span.
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
“People with malabsorption in their stomach or intestines, such as patients after weight loss surgery or patients with gastrointestinal issues, need robust vitamin supplementation to maintain ...
Kopple is an elected Fellow of the American Society for Nutrition (2006) and is a Fellow of the American Society of Nephrology. [2] He has received many awards. Among these, he was the 1993 recipient of the David M. Hume Memorial Award by the National Kidney Foundation . [ 3 ]
Treatment of xanthogranulomatous pyelonephritis involves antibiotics as well as surgery. Removal of the kidney is the best surgical treatment in the overwhelming majority of cases, although polar resection (partial nephrectomy) has been effective for some people with localized disease.
These treatments are not truly cures for kidney disease. In the context of chronic kidney disease, they are more accurately viewed as life-extending treatments, although if chronic kidney disease is managed well with dialysis and a compatible graft is found early and is successfully transplanted, the clinical course can be quite favorable, with ...
Additionally, Berg's work has led to an increased focus on nutrition policy, planning, and implementation in academic training programs for nutritionists, creating new opportunities for graduates in this field. [4] [5] In 1997, a survey of the international nutrition community found that Berg was the most-cited role model for newcomers to the ...
Henry G. Bieler (April 2, 1893 – October 11, 1975) was an American physician and germ theory denialist, best known for his book Food is Your Best Medicine, which advocated the treatment of disease with foods.
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