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  2. The 10 Best Chicken Recipes - AOL

    www.aol.com/lifestyle/food-10-best-chicken...

    Chicken is a staple in so many delicious cuisines. From a classic roast chicken to chicken cacciatore, chicken tikka masala and chicken paella, the meat is served all over the world.

  3. Pre-Game Paella Recipe - AOL

    www.aol.com/food/recipes/pre-game-paella

    Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil.

  4. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

  5. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    Sometimes it is called "Chilean paella", and contains primarily an assortment of seafood: clams, shrimp (prawns), Chilean mussels, and clams. Ingredients can be adjusted to the taste profile of each location, and for example one can add sausages or chicken. When using only vegetables, it is referred to as "Arroz a la Jardinera".

  6. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    Valencian paella Fideuà Allioli sauce. Paella. The most famous Valencian dish is one of the most recent. Although many towns claim to be the birthplace of paella, it is usually considered native to Albufera and Ribera, just south of Valencia. It can be found in two main varieties, with chicken and rabbit or with seafood.

  7. How to Make Spanish Seafood Paella - AOL

    www.aol.com/lifestyle/food-how-make-spanish...

    Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

  8. Paelya - Wikipedia

    en.wikipedia.org/wiki/Paelya

    Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with sliced eggs.

  9. The 25 best new restaurants in the US, according to ... - AOL

    www.aol.com/25-best-restaurants-us-according...

    What to order: Mama's cochinita pibil, chicken enchiladas. What customers say: "The food is delicious, and the presentation of each dish is beautiful. The service was friendly & attentive starting ...