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  2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/finance/45-fast-food-copycat-recipes...

    38. Panda Express Orange Chicken. Orange chicken is an irresistible, if not authentic, fixture of Americanized Chinese food. It also happens to be the best thing on the Panda Express menu. A quick ...

  3. This creamy pesto chicken is an easy and healthy meal that ...

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  4. Chicken Alfredo Pesto Pasta Recipe - AOL

    www.aol.com/food/recipes/chicken-alfredo-pesto-pasta

    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying.

  7. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    Orange chicken – Chinese chicken dish of U.S. origin; Ostropel – Romanian stew; Oyakodon – Japanese chicken and rice dish; Padak – South Korean fried chicken dish; Pastilla – North African pie made from meat and layered pastry dough; Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar

  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    While reduction does concentrate the flavors left in the pan, reducing too much will decrease the amount of all liquid in the sauce, leaving a sticky, burnt coating on the pan. [ 2 ] Sauces, ranging from basic brown sauce to béchamel sauce and even tomato sauce , are simmered for long periods (from 1 to 10 hours) but not boiled.

  9. Chicken in Creamy Pan Sauce Recipe - AOL

    www.aol.com/food/recipes/chicken-creamy-pan-sauce

    COAT chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet.

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