enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]

  5. How to Make Takeout-Style Fried Rice at Home - AOL

    www.aol.com/takeout-style-fried-rice-home...

    Any leftover rice works in fried rice because of its drier texture from sitting in the refrigerator. Select your vessel. What makes fried rice great on a busy weeknight is that it comes together fast.

  6. Skip Going Out—This Spanish Rice Is Perfect For At-Home ...

    www.aol.com/skip-going-spanish-rice-perfect...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 tbsp. extra-virgin olive oil. 1/2. medium yellow onion, finely chopped. 3. cloves garlic ...

  7. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    When very hot, add rice and sauté, stirring frequently, about 3 minutes. Add onion and garlic and stir 1 to 2 minutes until rice starts to turn golden and fragrant.

  8. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    Arroz a la cubana ("Cuban-style rice") Canary Islands: rice dish a dish consisting of rice, a fried egg, a fried banana and tomato sauce. Arròs negre/arroz negro or paella negra ("black rice", "black paella") Valencian Community and Catalonia: rice dish a cuttlefish (or squid) and rice dish very similar to seafood paella.

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Fried rice sauteed in garlic. A vital part of the "silog" meal ("Sinangag at Itlog"; trans: "fried rice and egg") Siopao: Philippines: Steamed meat dumpling made with rice flour Spanish rice: Mexico: Side dish made from white rice, tomatoes, garlic, onions, green and red bell peppers and other ingredients. Steamed rice: East, South and ...