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2. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

   www.aol.com/cheesecake-lovers-springform-pan...

   A springform pan is a type of cake pan with a removable bottom and a ring for the sides. The ring wraps around the bottom like a band and connects with a clamp that closes and seals it.

3. Springform pan - Wikipedia

   en.wikipedia.org/wiki/Springform_pan

   The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

4. Walmart's Cyber Monday deals are extended — here are 10 you ...

   www.aol.com/lifestyle/walmarts-cyber-monday...

   From The Pioneer Woman's cookware set to the cheaper-than-Amazon Ninja Creami, these are the 10 deals you don't want to miss today. Quick Overview The Pioneer Woman Prairie Signature 30-Piece Cast ...

5. More Caraway Stainless-Steel Cookware on Sale - AOL

   www.aol.com/caraway-cookware-black-friday-sale...

   Caraway. If you ask me, the deal on the brand's coveted four-piece stainless-steel cookware set (was $745, now $476) is worth jumping up and down about. It comes with a 10.5-inch frying pan, a 3 ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]