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A cake of rosin, made for use by violinists. Rosin (/ ˈ r ɒ z ɪ n /), also known as colophony or Greek pitch (Latin: pix graeca), is a solid form of resin obtained from pine trees and other plants, mostly conifers, primarily through heating fresh liquid resin to vaporize the volatile liquid terpene components.
Tall oil, also called liquid rosin or tallol, is a viscous yellow-black odorous liquid obtained as a by-product of the kraft process of wood pulp manufacture when pulping mainly coniferous trees. [ 1 ] [ 2 ] The name originated as an anglicization of the Swedish tallolja ('pine oil'). [ 3 ]
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Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, [ 2 ] and its name may be shortened in the ingredient list as glycerol ester of rosin .
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In early 19th-century America, spirits of turpentine was burned in lamps as a cheap alternative to whale oil. It produced a bright light but had a strong odour. [25] Camphine and burning fluid (a mix of alcohol and turpentine) served as the dominant lamp fuels replacing whale oil until the advent of kerosene, electric lights and gas lighting.